Capacity: 3-4 logs 4-6 dia. 12-16 long.
Dimensions: 80 3/4 tall, 120 wide,
51 1/4" 60 1/4 deep (including covers) w/19 legs
Shell Dimensions: 52 tall, 51 1/4 wide,
Food Racks: Rotisserie with five (5) hanger racks, each with three (3) 12x 60
Surface. 3 1/2 Spacing between food racks.
Air Circulation: One Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
Approvals: UL, ULC, NSF
Venting: See back page for venting instructions.
The Model BBR-700-FL should be vented under a canopy hood rated for commercial cooking applications.
The ovens minimum clearances from combustible materials are 18" on left side, 24" on right, 18" on top, 48" from front, and 2" on back. Minimum clearances 18" to chimney connector and to smoke extractor chimney connector.
Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from the oven cabinet, not from component cover.) (If provision is made for access to service, minimum clearance can be reduced to 2" on left side.) May be installed through wall with zero clearance with BBR kit No. 2099.
ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE
WITH LOCAL CODES. CONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL
KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION.
2102 East Main Street - Marion, Illinois 62959
Service Fax: 618-993-0378