Southern Pride BBR-700-FL Smoker User Manual

Uses wood logs or charcoal..

Capacity: 3-4 logs 4-6 dia. 12-16 long.

Dimensions: 80 3/4 tall, 120 wide,

51 1/4" 60 1/4 deep (including covers) w/19 legs

Shell Dimensions: 52 tall, 51 1/4 wide,

120 long.

Food Racks: Rotisserie with five (5) hanger racks, each with three (3) 12x 60

Surface. 3 1/2 Spacing between food racks.

Air Circulation: One Convection Fan.

Temperature Range: 100-325 degrees F.

Burner: Electronic Pilot Gas Burner

Approvals: UL, ULC, NSF

Venting: See back page for venting instructions.

BBR-700-FL

VENTING INSTALLATION

The Model BBR-700-FL should be vented under a canopy hood rated for commercial cooking applications.

The ovens minimum clearances from combustible materials are 18" on left side, 24" on right, 18" on top, 48" from front, and 2" on back. Minimum clearances 18" to chimney connector and to smoke extractor chimney connector.

Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from the oven cabinet, not from component cover.) (If provision is made for access to service, minimum clearance can be reduced to 2" on left side.) May be installed through wall with zero clearance with BBR kit No. 2099.

ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE

WITH LOCAL CODES. CONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL

KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION.

2102 East Main Street - Marion, Illinois 62959

Sales: 800-851-8180

Phone: 618-997-9348

618-993-5960

Service: 800-437-2679

Service Fax: 618-993-0378