Hotpoint HAGL60P Cooktop user manual

Has been used solely in accordance with the Users Instruction Book.

Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.

Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent.

Has been correctly installed.

Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.

This appliance conforms with the following European

Economic Community directives:

2006/95/EC of 12/12/06 (Low Voltage) and subsequent modifications;

2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;

2009/142/EC of 30/11/09 (Gas) and subsequent modifications (only for models which use gas);

93/68/EEC of 22/07/93 and subsequent modifications.

2002/96/EC

1275/2008 (Stand-by/ Off Mode)

It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

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For your Safety

Please read the precautions below before using your cooker.

ALWAYS . . . make sure you understand the controls before using the cooker. check that all controls on the cooker are turned off after use. stand back when opening an oven door to allow heat to disperse. use dry, good quality oven gloves when removing items from the ovens. take care when removing items from the top oven/grill when the main oven is on, as the contents may be hot. keep the oven and grill doors closed when the cooker is not in use. place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners. keep the cooker clean, as a build up of grease or fat from cooking can cause a allow the cooker to cool before cleaning. follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. keep ventilation slots clear of obstructions. turn off the electricity sup