TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking on high heat or when
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.
TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE
A. Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.
B. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturers guideline and safety standards such as those published by the National Fire Protection Association
(NFPA), the American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE) and the local code authorities.
When applicable, install any makeup (replacement) air system in accordance with local building code requirements. Visit
C. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
D. Ducted fans must always be vented to the outdoors.
TO REDUCE THE RISK OF FIRE AND TO
VENT EXHAUST AIR INTO SPACES WITHIN WALLS OR CEILINGS OR
INTO ATTICS, CRAWL SPACES OR GARAGES.
TO REDUCE THE RISK OF FIRE, USE
ONLY METAL DUCTWORK.
Do not attempt to repair or replace any part of your hood unless it is specifically recommended in this guide. All other servicing should be referred to a qualified technician.
READ AND FOLLOW THIS SAFETY INF