GREASE FIRE, OBSERVE THE FOLLOWING*:
A. SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE
B. NEVER PICK UP A FLAMING PANYou may be burned.
C. DO NOT USE WATER, including wet dishcloths or towelsa violent steam explosion will result.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
*Based on Kitchen Fire Safety published by NFPA.
READ AND SAVE THESE INSTRUCTIONS
WARNING TO REDUCE THE RISK OF A
RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking on high heat
Cherries Jubilee, Peppercorn Beef Flamb).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.
B. Sufficient air is needed for proper combustion and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturers guidelines and safety standards such as those published by the National Fire
Protection Association (NFPA), the American
Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE) and the local code authorities.