GE® 30" Built-In Electric Cooktop JP336DDWW user manual

8" Power Boil element.
? Use only dry pot holdersmoist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface elements. Do not use a towel or other bulky cloth. Such cloths can catch fire on a hot surface element.

? For your safety, never use your appliance for warming or heating the room.

Name plate location

? Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

Consumer Support

? Do not leave children alonechildren should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

? Teach children not to play with the controls or any other part of the cooktop.

? Do not allow anyone to climb, stand or hang on the cooktop.

Items of interest to children should not be stored in cabinets above

? Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface element by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type extinguisher.

? Flaming grease outside a pan can be put out by covering with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

? Do not flame foods on the cooktop. If you do flame foods under the hood, turn the fan on.

? Do not let cooking grease or other flammable materials accumulate on the cooktop.


Consumer Support

Cook meat and poultry thoroughlymeat to at least an INTERNAL temperature of 160F and poultry to at least an INTERNAL temperature of 180F. Cooking to these temperatures usually protects against foodborne illness.

Troubleshooting Tips


Care and Cleaning

? Use little fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is

? If a combination of oils or fats will be used

in frying, stir together before heating, or as fats melt slowly.

? Always heat fat slowly, and watch as it heats.

? Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

? Never try to move a pan of hot fat,