GE Café™ Series 30" Commercial Hood CV936EKDS user manual

Removable grease filter.
ONLY. DO NOT USE TO EXHAUST HAZARDOUS

OR EXPLOSIVE MATERIALS AND VAPORS.

CAUTION To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.

B. NEVER PICK UP A FLAMING PANYou may be

C. DO NOT USE WATER, including wet dishcloths or towelsa violent steam explosion will result.

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING

D. Use an extinguisher ONLY if:

1. You know you have a Class ABC extinguisher, and you already know how to operate it.

2. The fire is small and contained in the area where it started.

3. The fire department is being called.

4. You can fight the fire with your back to an exit.

*Based on Kitchen Fire Safety Tips published by

WARNING TO REDUCE THE RISK OF A

RANGE TOP GREASE FIRE:

A. Never leave surface units unattended at high settings. Boil overs cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

B. Always turn hood ON when cooking on high heat or

Jubilee, Peppercorn Beef Flamb).

C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

D. Use proper pan size. Always use cookware

appropriate for the size of the surface element.

READ AND SAVE THESE INSTRUCTIONS

49-80520-9

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING

WARNING TO REDUCE THE RISK OF FIRE,

ELECTRIC SHOCK OR INJURY TO PERSONS,

OBSERVE THE FOLLOWING:

A. Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

WARNING TO REDUCE THE RISK OF FIRE,

USE ONLY METAL DUCTWORK.

Do not attempt to repair or replace any part of your hood unless it is specifically recommended in this manual.

All other servicing should be referred to a qualified technician.

B. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting.

Follow the heating equipment manufacturers