Frymaster FR 3 Fryer user manual

Time of day

After close

For 24-hour restaurants: overnight or during lowvolume periods

Hazard icons

Tools and supplies

No-scratch pad

EXCEED Glass and Multi-surface cleaner Paper towel

Frymaster Fryer Model BIELA14 LOV

Neoprene Filtering Gloves

1 Turn fryers off.

Turn all fryer power switches to the off

Replace frypot covers and wipe excess oil from the elements with paper towel.

2 Clean front and topside area of heating element hub.

Wearing heat resistant gloves, place covers on frypots ensuring they are square with the frypot.

Spray EXCEED on a

No-scratch pad.

Use No-scratch pad to clean around the element hub and surrounding housing area.

Remove frypot cover and remove basket rack using a fryers friend, set aside. Lift elements using fryers friend. ing element hub.

Spray EXCEED on a

No-scratch pad.

Use No- scratch pad to clean

the underside of the element hub and surrounding housing

Once area has been cleaned wipe off excess with paper

Remove frypot cover. Using a fryers friend, lower the elements and replace the basket rack.

Once area has been cleaned, wipe off excess with a paper towel.

3 Clean underside area of heat-

4 Repeat for remaining frypots.

McDonalds Corporation Planned Maintenance Manual Revised June 2009

Page 1 of 1

Clean area behind fryers

To ensure high-quality fried products and reduce the possibility of a fire near the fryer

Time required

5 minutes to prepare

45 minutes to complete

Time of day

After close

For 24-hour restaurants: overnight or during lowvolume periods

Hazard icons

Tools and supplies

Brush, hi-lo deck

Brush, pot, nylon

Bucket with McD All

Purpose Super

Concentrate (APSC)

Bucket, clean and sanitized towels

Bucket, soiled towels

Mop bucket

Mop wringer

Paper towels

Putty knife

Neoprene Gloves

Caution Wet Floor

Frymaster Fryer Model BIELA14 and BIGLA30 LOV

1 Turn fryers off.

Turn all fryer power switches to the off position.

2 Remove and empty grease trough and cup.

Remove the grease trough from the exhaust hood. Remove the grease cup from the hood. The trough and cup are located beneath the hood filters. Pour any oil in the trough and cup into the oil removal cart.

If the fryer is not a gas fryer, skip this step.

If the fryer is a gas fryer, use the manual gas shut-off valve to shut off the gas supply. The manual gas shut-off valve is located on the supply line before the quick disconnects.

Then disconnect the gas line from the fryer via the quick disconnect.

Use only the manual shut-off valve to shut off the gas. Do not use the quick disconnects.

Oil in trough and cup may be hot. Use gloves.

3 Shut off and disconnect gas.

McDonalds Corporation Planned Maintenance Manual Revised June 2009

Page 1 of 4

Clean area behind fryers (continued)

Release the locks on the fryer

If the fryer has a capping piece, lift the front of the capping piece far enough to let the backsplash clear the filter shelf. Roll the fryer carefully away from the firewall, just until the capping piece clears the filter shelf.

Secure the capping piece, if there is one. Place vat covers on all vats.

Roll the fryer farther away from the firewall, far enough to clean behind the fryer.

Oil in fryer may be very hot.

Roll the fryer slowly to avoid splashing the oil. Use gloves

5 Disconnect fryer from electricity.

Unplug the fryer