DCS WOU-130 Oven user manual

WALL OVEN User Guide

FOUR MURAL Guide de lutilisateur

HORNO DE PARED Gua del usuario

Contents

Safety and warnings

Introduction

Using your oven - before you start

Setting the clock

Using the oven controls

Oven modes

Using your oven

Positioning the shelves

Choosing the right bakeware

Selecting mode and temperature

Preheating your oven

Using the oven modes

Using the meat probe

Automatic cooking

Cooking guidelines

Care and cleaning

User preference settings

Troubleshooting

Limited warranty

Important!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please go to our website www.

Safety and warnings

Your oven has been carefully designed to operate safely during normal cooking procedures.

Please keep the following guidelines in mind when you are using your oven:

Electrical Shock Hazard

Turn the oven off at the wall before replacing fuses or the oven lamp.

Failure to do so may result in death or electrical shock.

Hot Surface Hazard

Accessible parts may become hot when in use.

To avoid burns and scalds, keep children away.

Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes.

Use care when opening the oven door.

Let hot air or steam escape before removing or replacing food.

Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool.

Other surfaces of the appliance may become hot enough to cause burns among these surfaces are the oven vent, the surface near the oven vent, and the oven door and window.

Failure to do so could result in burns and scalds.

Safety and warnings

Important safety precautions

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow the important safety precautions listed below:

Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.

Proper installation: be sure your appliance is properly installed and grounded by a qualified technician.

Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.

Never use your appliance for warming or heating the room. Persons could be burned or injured or a fire could start.

Household appliances are not intended to be played with by children.

Do not leave children alone. Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

Children or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.

Do not place heavy objects on the oven door.

Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance.

They could ignite or melt if they touch an element or hot surface and you could be burned.

User servicing: do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

Storage in or on appliance: flammable materials should not be stored in an oven or near its

Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type extinguisher.

Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.

Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury.

Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warm weather.

Always keep oven vents unobstructed.

Caution. Hot air can blow from the vent at the base of the oven as part of the ovens cooling

Do not place aluminum foil, dishes, trays, water or ice on the oven floor during cooking, as this will irreversibly damage the porcelain enamel.

Safety and warnings